Hand-Tossed Pizza 12"
Hand-Tossed Pizza 12"
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A hand-tossed pizza is a pizza where the dough is stretched by tossing it in the air. After hand tossing, you bake the pizza on a slab in a hot oven. This technique yields a thin crust pizza, such as the New York-style pizza, Brooklyn-style pizza, and traditional Italian Neapolitan pizza.
Hand-tossed pizzas are a better choice for pizza enthusiasts who dislike too much oil. Because of how dry they are, they feel crunchy to the bite. As for the pan pizza, this one has a bread-like fluffy texture. Its thick, bready crust can be 1-inch deep or so.
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FishnChix.Ph follows the Fresh - Frozen Process for all its frozen fish, seafood, poultry, meat produce. Produce are Hand-Picked at the peak of its freshness, processed, packed neatly and frozen right away in the cold storage facility preserving all its nutrients until you're ready to cook them up - no thawing out just to look 'fresh'.
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